Stewed three delicacies with bone(gu xiang san xian bao )

Stewed three delicacies with bone

Introduction:

"It's a very healthy soup made in sand pot. It's fragrant pig bone soup. It's good for your health to add squid rolled into flowers, sweet slices of Magnolia, and a lot of mushrooms. It's very suitable for dinner. It's warm but not greasy, and it's no burden to your body."

Production steps:

Step 1: get all the materials ready.

Step 2: wash the spareribs, add water, pepper, ginger into the pressure cooker, stew for 15 minutes, take the soup and keep it.

Step 3: cut the squid into small pieces.

Step 4: slice the Magnolia slices.

Step 5: wash all the other materials and slice the Chinese yam and scallion obliquely.

Step 6: put all the ingredients into a casserole, add salt and pepper, add spareribs soup, and cook over medium heat.

Materials required:

Ribs: 300g

Yulanpian: 100g

Yam: 200g

Chrysanthemum: 30g

Water hair squid: 200g

Mushroom: 50g

Agrocybe aegerita: 50g

Coprinus comatus: 50g

Mushroom: 50g

Mushroom: 50g

Scallion: Half Root

Ginger: 1 yuan

Salt: right amount

Pepper: right amount

Note: 1. If there is no fresh mushroom, you can also use dried mushroom instead. 2. Bone soup can also be replaced by chicken soup and nongtangbao. If you use nongtangbao, you should pay attention to the amount of salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Gu Xiang San Xian Bao