Steamed taro(zheng yu tou )

Steamed taro

Introduction:

"The simple can't be more simple, keep delicious at the same time, also keep healthy. Steamed taro with original sauce, come on! Try it on. "

Production steps:

Materials required:

Taro: 3 to 4

Dry pepper: right amount

Douchi: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : Zheng Yu Tou