Steak with potato and radish(tu dou luo bo zhu hou niu pai )

Steak with potato and radish

Introduction:

"I was born and raised in the north, and lived in the south for more than 10 years. I really have some interest in and understanding of delicious food in the south. In the south, there are beef brisket casseroles (buffalo meat is bigger and more tender), and in the north, there are some large scallops in my hometown. Therefore, the north and the South should be taken into consideration to preserve the sweet and light flavor of Lingnan and the heavy salt and oil flavor of the north. This dish has been cooked very well Many times, when I didn't come here before, I didn't take many pictures of the process. This time I handed in my homework for the first time, I didn't have enough experience, so I remembered to take a few pictures lower, so the pictures are not very complete. I will pay attention to this next time. Please give me more advice. "

Production steps:

Materials required:

Beef steak: 1.5kg

Potatoes: moderate

Moderate amount: carrot

White radish: right amount

Zhu Hou sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Luo Bo Zhu Hou Niu Pai