Low fat omelet
Introduction:
"This recipe comes from feijuan's new idea of delicious pastry. Originally, she wanted to make her regular omelet, but later, she decided to make this low-fat omelet first. Because I really don't want my family to eat snacks with too much oil. If you try the more oily one first, the low-fat one will not be accepted. The original 40 grams of sugar was also reduced to 30 grams by me. In fact, it's 33 grams. If you have more than 3 grams, you'll have more than 3 grams. I'm too lazy to reduce it. It should be said that the effect of this omelet is still good, perhaps not crisp enough, but very crisp. No one protested about sweetness. It seems that you don't have to try the crispy omelet. Why do you eat so much oil? "
Production steps:
Step 1: prepare materials
Step 2: soften butter, add sugar powder and mix well with rubber scraper
Step 3: beat with egg beater, and then add egg mixture to beat
Step 4: beat to a uniform paste
Step 5: sift in the low gluten powder
Step 6: mix into batter
Step 7: heat the omelet mould on both sides of the fire for a few minutes and preheat
Step 8: add a spoonful of batter
Step 9: put on the fire and bake for 2-3 minutes on both sides
Step 10: Golden on both sides, away from the fire
Step 11: roll up while it's hot
Materials required:
Butter: 25g
Salt: 1 / 4G
Powdered sugar: 30g
Low gluten powder: 50g
Egg: 1
Note: the family likes small egg rolls, so only let the batter cover the center of the flower. If you like long rolls, you can add more batter to make the whole mold full of batter.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Di Zhi Dan Juan
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