Bacon ham radish cake(pei gen huo tui luo bo gao )

Bacon ham radish cake

Introduction:

"Some friends come to visit and plan to treat them with our southern snack radish cake. I had planned to make this radish cake, but because of time, it was delayed again and again. Although I haven't done radish cake once, I've already copied it by hand and I'm familiar with the procedure. Now I have to seize the time to practice. There are no sausages and shrimps at home, so we have to use bacon and ham instead to practice our hand feeling this time. I didn't expect that when it was just fried, the smell attracted my little slandered cat and ate several pieces at once. It can be seen that the radish cake made with bacon and ham is also very delicious. "

Production steps:

Step 1: prepare the materials and soak the mushrooms in advance

Step 2: peel radish, shred, cut bacon, ham and mushroom into small pieces

Step 3: boil water in a pot, add shredded radish, bring to a boil, cook for another 3 minutes, then remove and wring out the water

Step 4: cool the oil in a hot pan, add bacon and ham, stir fry until fragrant, add mushrooms and stir fry well, add boiled shredded radish, stir fry well, add salt, pepper, soy sauce and Meiji, stir well, then start the pot

Step 5: mix the sticky rice flour with clean water to make rice paste

Step 6: mix the rice paste well, add the fried bacon radish shreds, add a small amount of salt and pepper, then mix the rice paste radish shreds well, steam in the steamer, turn to low heat after boiling for 40 minutes

Step 7: cut the radish cake into small pieces and fry it in a non stick pan until golden on both sides

Materials required:

Water milled sticky rice flour: appropriate amount

Radish: right amount

Bacon: right amount

Ham: moderate

Lentinus edodes: right amount

Edible oil: right amount

Pepper: right amount

Old style: moderate

Meijixian: moderate

Salt: right amount

Note: 1, the ratio of water and sticky rice flour is 1:12, no bacon and ham can also use their own favorite ingredients instead

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Huo Tui Luo Bo Gao