Noodles in the dog days(er fu tian de mian qie zi da lu mian )

Noodles in the dog days

Introduction:

"Toufu dumplings, Erfu noodles, Sanfu pancakes and eggs. Although most people do not know the origin of the customs of the older generation, they are still used to following them, which can be regarded as a kind of inheritance. Make stewed noodles with eggplant, tomato, mushroom and pork. It's a big bowl As a result, I've had enough to eat, but I'm enjoying it. "

Production steps:

Step 1: heat the water in the pan, add the noodles and cook over high heat for 5-6 minutes

Step 2: cook the noodles twice in cold water and soak them in cold water

Step 3: wash the eggplant and dice it.

Step 4: cross cut tomatoes, blanch them in hot water, peel and dice them.

Step 5: soak Lentinus edodes and dice the pork.

Step 6: heat olive oil in a pan, saute garlic and green onion in a pan, add diced meat and stir fry

Step 7: add the eggplant and stir fry for 3-5 minutes until the eggplant is soft

Step 8: soften the eggplant slightly, add diced tomatoes and mushrooms, and continue to stir fry until the tomatoes are basically juiced.

Step 9: add 2 spoons of soy sauce, 1 bottle of cooking wine, 1 spoonful of Guilin chili sauce and a little chicken essence.

Step 10: add a little water, bring to a boil and simmer for about 10 minutes until the eggplant is basically stewed. Add starch to thicken before leaving the pot, season with salt, turn off the heat and drizzle with sesame oil.

Step 11: drain the noodles and put them into a bowl. Spread the eggplant stew

Step 12: spread a little shredded cucumber

Step 13: mix and eat!

Materials required:

Noodles: 1 person

Eggplant: 1

Tomato: 1

Minced pork: 80g

Mushrooms: how many

Scallion: right amount

Minced garlic: right amount

Ginger: right amount

Soy sauce: 1 teaspoon

Cooking wine: 1 bottle cap

Chili sauce: 1 teaspoon

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: when making eggplant stew, soak noodles in cold water to prevent sticking together and keep elasticity

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Er Fu Tian De Mian Qie Zi Da Lu Mian