Home style elbow(jia chang zhou zi )

Home style elbow

Introduction:

"If it's too much trouble, simmer it in a frying pan or collect the juice in a casserole. Bean paste and braised sauce have salty taste, so no salt is added. If you don't have soy sauce, you can use soy sauce. If your casserole is deep enough, you can stew it directly without cutting it into large pieces (my casserole is Korean casserole, which can't cover the whole casserole, so I cut it). Although the name is home-made, I have to say that the elbow tastes great. If you have a friend who can eat coriander, you can sprinkle some on your elbow to make it more flavorful. "

Production steps:

Materials required:

Elbow: 600g

Ginger: 1 large piece

Scallion: Half Root

Garlic: delete

Pixian Douban: 2

Edible oil: delete

Scallion: 2 tbsp (flat)

Zanthoxylum: 15

Star anise: 1 capsule

Thirteen incense: delete

Soy sauce: 2 teaspoons

Yellow rice wine: delete

Chicken powder: 2 tbsp

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Jia Chang Zhou Zi