strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"Strawberry is rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals, so it has the reputation of" fruit Queen ". Strawberry jam is the main variety of jam, mainly made of strawberry and other materials, can be called the king of jam

Production steps:

Step 1: remove the pedicels of fresh strawberries, wash and control the water;

Step 2: put it into the basin and knead it directly;

Step 3: add sugar, mix well, put it into the electric pressure cooker to boil for about 25 minutes;

Step 4: pour into the non stick pot;

Step 5: bring to a boil over a high fire, boil over a low fire for about 40 minutes until it is thick, and keep stirring later to prevent sticking to the pot;

Step 6: cool in the air and put it into a bottle to enjoy.

Materials required:

Strawberry: 2000 g

Sugar: 500g

Note: 1, with the pressure cooker first boil, not only save time, but also make strawberry jam more delicate. 2. At present, strawberries are in season, so try to buy natural ripe sour and sweet taste strawberries. The sauce made in this way tastes very good. 3. Try not to stick the pot, otherwise it is easy to paste the bottom of the pot. 4. In the later boiling process, the sauce is easy to spill, so be careful of scalding.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Jiang