Steamed double meat with eggs(ji dan zheng shuang rou )
Steamed double meat with eggs
Introduction:
Production steps:
Materials required:
Eggs: 2
Bacon: 85g
White meat: 135g
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Ji Dan Zheng Shuang Rou
Steamed double meat with eggs
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