Chocolate toffee
Introduction:
Production steps:
Materials required:
Cream: 200g
Sugar: 100g
Maltose: 30g
Chocolate powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Tai Fei Tang
Chocolate toffee
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