Colorful curry egg bun(sheng fan sheng cai de hua li zhuan shen zhi wu cai ka li dan bao fan )

Colorful curry egg bun

Introduction:

"Yesterday's leftover rice and curry beef, today's gorgeous let him turn into an egg bun! Whoosh ~ ~ "

Production steps:

Step 1: prepare ingredients - ingredients.

Step 2: put green beans and corn kernels into clear water and cook them (27 like to cook them first and then stir fry them, so as to remove some bad skin and whiskers of corn kernels and green beans)

Step 3: red, green pepper, ginger, cut into granules, set aside.

Step 4: prepare the contents of the egg wrapped rice: stir fry the cold rice a little, then add the curry beef, stir fry them together completely, and set aside.

Step 5: start frying the egg skin: first, mix the egg, flour and a little salt completely, and the flour should not be put too much, otherwise, the dough will be very thick (MMM ~ 27 this time, I accidentally put too much, the dough is a little too thick ~ Wuwu ~ ~)

Step 6: hot pot, pour oil, oil a little less yo! Turn down the heat, pour the egg juice into the pan, and turn the pan to make the egg juice evenly spread on the bottom of the pan

Step 7: put the curry beef fried rice on one side of the egg crust. This step is followed by the above step! Otherwise, the egg skin will be pasted off!

Step 8: buckle the egg skin on the other side, be careful, or the egg skin will be broken. Hoo hoo, take it out and put it on the plate.

Step 9: fry the color beans (this, you don't need to say 27 more steps ~ hee hee, it's very simple!)

Step 10: put the colored beans on the egg bun, which not only can be used as decoration, but also can add more vitamins ~ bright colors, so that picky children will also take the initiative to move chopsticks! Whoosh~~

Step 11: take a mouthful full of the fragrance of curry, the crispness of the egg skin, the freshness of the color beans, all the different flavors are mixed together ~ super delicious! Whoosh ~ ~ if you have ketchup, you can write down your favorite words or patterns on the egg bun

Materials required:

Leftovers: a bowl

Curry potato beef: a bowl

Eggs: 2

Flour: 25g

Red pepper: one

Green pepper: one

Corn kernels: 200g

Green beans: 200g

Ginger: 10g

Garlic: 10g

Note: Curry Beef method: please see http://home.meishichina.com/space-6904329-do-blognewfile-id-474061.html Here! Everyone, the leftovers left at home, let them turn around gorgeous! Don't waste it! When you go to work, it's quite eye-catching!! Hee hee ~ you know ~ ~ I wish you a good appetite~~~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Sheng Fan Sheng Cai De Hua Li Zhuan Shen Zhi Wu Cai Ka Li Dan Bao Fan