Sesame cake(zhi ma qi feng dan gao )

Sesame cake

Introduction:

"Recently, the weather is still very hot. Today's Qifeng cake has no milk, but fried black sesame. It has light taste, delicate and soft tissue, and light sesame flavor. It is very suitable for afternoon tea. With chrysanthemum and medlar honey tea on ice, enjoy it slowly."

Production steps:

Step 1: prepare materials, mix common flour and corn starch, sift twice, mix corn oil with 15g sugar

Step 2: add warm water and mix well

Step 3: add egg yolk and mix well

Step 4: sift in the flour three times and stir well

Step 5: mix the egg yolk paste well

Sixth step: beat the egg whites at low speed until the foaming volume increases to nearly 3 times. Add 25 grams of granulated sugar and stir quickly.

Step 7: add 25 grams of sugar, quickly beat until the egg beater appears hook, then slowly beat evenly

Step 8: beat the finished cream

Step 9: mix the egg cream and yolk paste evenly

Step 10: mix the cake paste well

Step 11: add a large spoon of fried black sesame

Step 12: still stir fry well, then preheat the oven, heat 160 degrees, heat 170 degrees

Step 13: pour into the mold, or use stainless steel basin like I do. You can make it at home with local materials, and you don't have to have a cake mold

Step 14: put into the preheated oven and bake for about 30 minutes

Step 15: after smelling the smell of the cake, wait a few minutes for the cake to be baked, take out the inverted button and let it cool

Step 16: demould the cake without retraction

Step 17: slice

Step 18: turn it over. It's smooth

Step 19: internal organization

Step 20: eat

Step 21: put a piece of tin foil on the bottom of the stainless steel basin to make demoulding more convenient

Materials required:

Common flour: 50g

Corn starch: 15g

Egg yolks: 3 to 4

Egg white: 5

Stir fried black sesame: 1 tablespoon

Corn oil: 45g

Warm water: 50g

Fine granulated sugar: 15g for yolk paste and 50g for egg white

Note: ordinary flour with corn starch can reduce the gluten of flour, do not have to buy low gluten flour ha

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Ma Qi Feng Dan Gao