deep-fried flaky buns filled with sweet bean paste(dou sha su bing )

deep-fried flaky buns filled with sweet bean paste

Introduction:

"For the first time. Try everything. Try hard. Who makes me like it? "

Production steps:

Step 1: mix the oil and water to form a ball

Step 2: knead the pastry into a ball

Step 3: 16-17 grams of pastry. Water and oil 31 grams each. 10 for each.

Step 4: wrap the pastry with water and oil. Mouth down.

Step 5: roll the skin roll once.

Step 6: roll it into a skin roll again. Wake up for 10 minutes.

Step 7: 10 grams of bean paste. I rolled some flour. The dosage is wrapped in bean paste by flat, and the mouth is closed down.

Step 8: press gently in turn to adjust the size.

Step 9: brush the yolk evenly. Sprinkle black sesame in the middle and white sesame outside. Preheat the oven 180 degrees up and down.

Step 10: put it in the middle of the oven. 170 degrees for 30 minutes.

Step 11: the color is golden.

Step 12: make it crispy after cooling.

Step 13: gently crush one. It's crispy and crumbling.

Materials required:

Flour (water oil skin): 170g

Oil (water oil skin): 68ml

Water (water oil skin): 47ml

Sugar (water oil skin): 30g

Flour (pastry): 112G

Oil (pastry): 57ml

Bean paste: 100g

Egg yolk: 1

Sesame: right amount

Note: no skill. I think it's just beautiful or not. There is not much difference in taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Su Bing