Noodles with scallion and spinach(cong hua bo cai mian )

Noodles with scallion and spinach

Introduction:

"With the growth of age, I love pasta more and more. I feel good at digestion and nourish my stomach. Noodles are easy to make, meat and vegetable are OK, can be complex or simple, ingredients as you like, winter drink a bowl, stomach warm

Production steps:

Step 1: marinate the scallions with salt and sesame oil in advance

Step 2: wash spinach

Step 3: cut the tomato into pieces

Step 4: pour the eggs into the oil pan

Step 5: stir fry golden yellow and set aside

Step 6: leave a little oil in the pan, add ginger and stir fry tomato

Step 7: add appropriate amount of salt and pepper, then add in the shrimps

Step 8: add appropriate amount of water

Step 9: add noodles after boiling

Step 10: when the noodles are ripe, add the scrambled eggs

Step 11: put in the washed spinach

Step 12: pour in the pickled scallions

Step 13: a bowl of delicious scallion and spinach noodles

Materials required:

Noodles: right amount

Eggs: 2

Tomato: 1

Spinach: moderate

Shrimp: a little

Oil: a little

Salt: a little

Scallion: a little

Ginger: a little

Pepper: a little

Note: according to their own preferences, add pepper and vinegar, eat sweating, it is said that can prevent and treat cold

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Cong Hua Bo Cai Mian