Potato health bread(tu dou yang sheng mian bao )

Potato health bread

Introduction:

"Continue to toss my small bread machine. I'm a little addicted these days. Seeing the dough gradually expand in the oven and finally turn into a piece of bread, I have an unspeakable surprise in my heart. It turns out that the fun of baking is not the process of eating, but the process of making. The only disadvantage is that I waste a lot of sleeping time. My husband is making bread in the middle of the night. He says: become stupid Let's go

Production steps:

Step 1: put all the ingredients into the toaster.

Step 2: stir into a slightly malleable dough for basic fermentation.

Step 3: fermentation is completed in 1 hour.

Step 4: put the dough on the panel sprinkled with hand powder to exhaust.

Step 5: divide into 8 parts, cover with plastic film and relax for 15 minutes.

Step 6: roll it into a tongue.

Step 7: roll it into a roll and put it on the baking tray with oil paper.

Step 8: put it into the oven for the second fermentation.

Step 9: fermentation is completed after 50 minutes.

Step 10: brush the egg.

Step 11: squeeze in the ketchup.

Step 12: put into the preheated oven.

Step 13: 180 degrees, 20 minutes.

Materials required:

High gluten flour: 750 ml

Skimmed milk: 190 ml

Rock sugar powder: 30ml

Mashed potatoes: 125ml

Yeast: 5 ml

Olive oil: 45 ml

Salt: 5 ml

Egg liquid: a little

Tomato sauce: right amount

Note: 1, I use the bread machine program 8 --- kneading and fermentation function. 2. When the dough was divided into 8 portions, I didn't weigh it. I weighed it with my hand. It's almost heavy. It's not professional! 3. I like the kind of organization with circles inside, so I rolled it into a roll. It should be rolled into a rectangle. It would look better. I didn't pay attention to the details at that time. 4. For the second fermentation, I set the oven temperature at about 35 ℃. 5. Put the ketchup in the fresh-keeping bag, cut off a small hole in the corner, it's very convenient to squeeze out.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tu Dou Yang Sheng Mian Bao