Purple potato ice skin moon cake(zi shu bing pi yue bing )

Purple potato ice skin moon cake

Introduction:

"Ice skin moon cakes were originally from Hong Kong. In the 1980s, ice skin moon cakes were sold in the Hong Kong market, but only one bakery launched them at that time. The main reason why it is called "ice skin moon cake" is that it violates the traditional way of making moon cakes. Because all traditional moon cakes are made of syrup, the color is golden. And part of the raw material of ice skin moon cake is glutinous rice. The moon cake made of glutinous rice has a white appearance, and it can be preserved in a freezer. I did it once this time. It turned out to be very simple. Ha, I can make moon cakes, too. I'm happy! "

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Salad oil: 20ml

Sugar: 50g

Milk: 185g

Purple sweet potato paste: 150g

Butter: 20g

Cake powder: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one day

Taste: Original

Chinese PinYin : Zi Shu Bing Pi Yue Bing