Braised chicken feet in brown sauce(hong shao ji jiao )

Braised chicken feet in brown sauce

Introduction:

"Home cooking"

Production steps:

Step 1: wash the chicken feet and chop them into two pieces

Step 2: Accessories

Step 3: remove the fingernails on the chicken legs, soak the chicken feet with water for half an hour, and add two pieces of green onion

Step 4: put the chicken feet in the pot under cold water and bring to a boil

Step 5: add a little oil, stir fry chicken feet, remove part of the water, when the surface is slightly dry, put it up for use

Step 6: stir fry the auxiliary materials together and put the chicken feet together

Step 7: put in the beer, bring to a boil, simmer slowly, collect the juice and serve

Materials required:

Chicken feet: 400g

Note: chicken feet must be soaked in cold water. Chicken feet must be dried with oil

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Jiao