Taiwan snack bowl
Introduction:
Production steps:
Materials required:
Rice noodles: 2 cups (400ml)
Water: 4 cups (800ml)
Pork: (100g)
Mushroom: (1)
Minced ginger (small amount)
Salt: (1 teaspoon)
Douchi sauce: (1 teaspoon)
Soy sauce: (2 teaspoons)
Sugar: (1 teaspoon)
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Tai Wan Xiao Chi Wan Guo
Taiwan snack bowl
Stir fried beef with celery. Qin Cai Bao Chao Niu Rou
Steamed bread with pumpkin and rose. Nan Gua Mei Gui Hua Man Tou
Bread machine diefa: Honey raisin bread. Mian Bao Ji Di Ai Fa Feng Mi Pu Tao Gan Mian Bao
Breakfast is gorgeous --- oatmeal, blueberry, muffin. Zao Can Ye Hua Li Yan Mai Lan Mei Ma Fen
Chrysanthemum chicken gizzard. Wu Mei Jia Lian Liang Li Cai Ju Hua Ji Zhen
Bitter gourd mixed with Laoganma. Lao Gan Ma Ban Ku Gua
Another way to eat beef brisket. Huan Zhong Fang Fa Chi Niu Nan Xiang La Hui Guo Niu Nan