Sweet and crisp(jiao tang hua sheng su tian xiang su cui jin zai kou zhong )

Sweet and crisp

Introduction:

"Peanuts" parents planted a lot of peanuts under the trellis in the grape field. They said they would leave a bag for you and wait for you to eat it in the new year. I mischievously said: "to fry, cook spiced, but also fried peanuts..." they can always meet my many unreasonable requirements. I haven't been home for two spring festival. In 2014, it's time for my parents to get married. I always say, "don't worry, don't worry... Caramel peanut crisp, full of honey ~ ~"

Production steps:

Step 1: soften butter, sugar and flour in a bowl

Step 2: knead the dough by hand and blend it

Step 3: pour in the egg mixture in batches

Step 4: stir into a slightly wet dough

Step 5: put the dough into the oil coated vessel, flatten it with the help of spoon, and put it into the oven for 180 ° C25 minutes

Step 6: cut the ripe peanut kernels into smaller pieces

Step 7: light cream, butter, sugar, honey in the pot

Step 8: heat with medium and small fire, change to low fire after boiling and stir continuously

Step 9: dark color, caramel taste, turn off the fire

Step 10: add the peanuts while it's hot, and mix well to make them fully wrapped

Step 11: pour on the bottom of the baked cake, flatten it with a spoon and send it to the oven for 180 ° C8 minutes

Step 12: a finished product drawing

Materials required:

Low gluten flour: 50g

Butter: 30g

White granulated sugar: 12g

Egg liquid: 12g

Animal light cream: 35g

Peanut kernel: 60g

Fine granulated sugar: 35g

Honey: 15g

Notes: 1. Peanuts can be replaced with other nuts. When purchasing, try to choose cooked food instead of baking by yourself. 2. Brush butter or olive oil on the inner wall, or directly lay oil paper slightly higher than the edge of the utensil. 3. After baking, cool it in the air, seal it at room temperature, and cut it into pieces the next day

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Hua Sheng Su Tian Xiang Su Cui Jin Zai Kou Zhong