Eggplant in autumn that year(na nian qiu tian de qie zi )

Eggplant in autumn that year

Introduction:

"Once you've been to Jasmine Restaurant, you know a hot dish," eggplant of that autumn. ". It's good to be at home today. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Every 100 grams contains 750 mg of vitamin P. Vitamin E has the function of preventing bleeding and anti-aging. If you eat eggplant often, you can keep the cholesterol level in the blood from increasing, which has a positive significance in delaying human aging. "

Production steps:

Step 1: wash the meat first.

Step 2: chop into mud.

Step 3: put cooking wine, soy sauce, starch, monosodium glutamate, sugar and water in one direction and mix well.

Step 4: wash the eggplant.

Step 5: cut into 0.8 and 1 cm pieces, don't cut the bottom.

Step 6: dig like this with a knife.

Step 7: add meat in the middle.

Step 8: put the oil in the pot, heat it 60% and put the eggplant in, with the meat noodles downward.

Step 9: put the other one into the pot, fry it until golden, and then fry the other side.

Step 10: Fry well and serve on a plate.

Step 11: put in the steamer and steam over high heat for 8 minutes.

Step 12: start another pot, add a little oil, add onion and ginger, and saute until fragrant.

Step 13: pour the juice of steamed eggplant into the pot. Pour in soy sauce, sugar, salt and monosodium glutamate, thicken with starch, and add sesame oil to taste before leaving the pot.

Step 14: out of the pot, pour on the eggplant.

Materials required:

Eggplant: 2

Pork: 200g

Scallion: right amount

Ginger: right amount

Starch: right amount

Cooking wine: 10g

Soy sauce: 10g

Salt: right amount

MSG: right amount

Sugar: 5g

Sesame oil: appropriate amount

Note: put cooking wine, soy sauce, starch, monosodium glutamate, sugar in the meat filling, and add water slowly. Mix well in one direction.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Na Nian Qiu Tian De Qie Zi