sweet twisted pastry-strips fried in oil(zha ma hua )

sweet twisted pastry-strips fried in oil

Introduction:

"When I was a child, there were too few delicious things at home. Only when it was new year's day, could I have some snacks that were not easy to eat. For example, the fried Mahua, its crispness and sweetness, always recalled the good memories of my childhood! But at that time, I didn't always have enough to eat. Looking at the sacks of Mahua wrapped and sealed by my mother and lying quietly in the kitchen, I was looking forward to the end of the new year's visit to my relatives, so that I could have a good time. After waiting for the sweetness, my childhood experience is still fresh I don't want to say much. Let's go to Mahua! "

Production steps:

Step 1: after the dough is mixed, wake up for about half an hour, divide it into several portions, and then roll them into large pieces, the thinner the better!

Step 2: use a knife to cut into small rectangular pieces of appropriate size, and then use a knife to cut in the middle, without cutting both ends!

Step 3: use a knife to cut into small rectangular pieces of appropriate size, and then cut the middle of each piece of small pieces with a knife, do not cut off both ends!

Step 4: take two pieces of dough, as shown in the figure, and pass the upper side through the upper end of the middle incision of the lower side!

Step 5: the right end of the bottom sheet from the middle incision of the top sheet to pass over, OK!

Step 6: after doing it well, hold two pieces of dough and stretch it again, it's more like Mahua!

Step 7: I like to do more because I'm greedy. Look, isn't it spectacular?

Step 8: pour some corn oil into the pot and heat it. Put hemp and peanuts in batches and observe the fire from time to time!

Step 9: pour some corn oil into the pot and heat it. Put hemp and peanuts in batches and observe the fire from time to time!

Step 10: frying like this has actually gone too far. When it's slightly yellow, it's the best to take it out. We'll take more points and put it in the pot many times. The back pots are very good, but we didn't take any pictures!

Materials required:

Flour: 500g

Eggs: 2

Sugar: right amount

Water: moderate

Milk: moderate

Note: 1. The main feature of this Mahua is crispness, so when mixing noodles, you must add less water, or you can just use milk according to your preference. If you can make dough by yourself, I will ask my husband to help, hee hee! 2. When frying in the oil pan, you must observe the heat in time, turn over in time and get out of the pan in time when coloring a little, so as not to affect the appearance and taste of the food! In particular, the dough is my ingredient, but my husband's coolie, rolling dough is my mother's credit, my father also helped a lot, so this crispy little Mahua is full of family, so it's very sweet!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zha Ma Hua