Shrimp and cabbage(xia mi bai cai )

Shrimp and cabbage

Introduction:

"How to make cabbage taste seafood? It's the most suitable with a little shrimps. Yesterday, I fried cabbage with shrimp, which is very popular with my family. The boss with a little stinky mouth asked me how much chicken essence I added. Tianxiaodi, I didn't add any chicken essence. Ha ha, but this kind of comment also makes me happy. This shows that this home-made vegetable is very good. First of all, today's shrimps and cabbages are delicious. There is no set of them, but three shrimps are strange. "

Production steps:

Step 1: prepare shrimps, garlic and cabbage.

Step 2: add oil to the hot pan, turn down the heat and add the shrimp, rice and garlic.

Step 3: stir until fragrant and turn to high fire.

Step 4: stir fry the cabbage stem first.

Step 5: add appropriate amount of fine salt to taste.

Step 6: stir fry the cabbage leaves.

Step 7: add a little water and simmer until cooked.

Step 8: shrimp and cabbage.

Materials required:

Chinese cabbage: 500g

Shrimp: 3

Celery: moderate

Fine salt: right amount

Salad oil: right amount

Garlic: right amount

Note: stir fry the stem and leaves separately to make the finished dish more refreshing, and the stem is more tasty.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Xia Mi Bai Cai