Mooncakes with meat(xian rou yue bing )

Mooncakes with meat

Introduction:

"The moon in the night sky is more and more round, and the charm of the Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival, symbolizing reunion. This year's Mid Autumn Festival is of great significance to me. It's the first Mid Autumn Festival since the recipe was issued. I learned to make moon cakes for the first time... The customs of Mid Autumn Festival are different in different places, but moon cakes are common without exception. It's also a pleasure to enjoy the moon and enjoy moon cakes with friends and relatives... As early as a few months ago, our parents prepared lard for us; when we made bread, we left a lot of flour; just stirred meat stuffing; it seems that "fresh meat moon cake" is imperative. ~(≥ ▽≤) / ~ Lala... "

Production steps:

Step 1: put all the ingredients of the water and oil rind into the bread barrel and knead them into a smooth dough; you can knead the dough quickly without using the bread maker;

Step 2: knead the dough, cover it with plastic film and let it stand for a few minutes;

Step 3: knead the ingredients in the pastry into a smooth dough, cover it with plastic film, and let it stand for a few minutes;

Step 4: prepare the meat stuffing in advance, and mix all the ingredients of the fresh meat stuffing;

Step 5: stir the meat to make it sticky;

Step 6: divide the water oil dough and pastry into 8 equal parts, rub them round, and let them rest for 15 minutes;

Step 7: flatten the water and oil skin balls, roll them round, and wrap them in the pastry balls;

Step 8: close up like dumplings;

Step 9: roll the finished ball into a long oval shape with a rolling pin and roll it up from the bottom to the top;

Step 10: turn the rolled dough 90 degrees;

Step 11: roll a long oval with a rolling pin again and roll it up from the bottom;

Step 12: flatten the rolled dough and wrap it in pork stuffing;

Step 13: close the mouth like dumplings; flatten it slightly with the palm of your hand;

Step 14: put the dough germ into the baking pan, brush with egg liquid, and sprinkle with white sesame / black sesame;

Step 15: preheat the oven at 200 ℃, put the baking tray in the middle of the oven, and bake for 30 minutes.

Materials required:

Pork: 225g

Fine granulated sugar: 20g

Honey: 1 tablespoon

Cooked sesame: 1 / 2 tsp

Sesame oil: 10ml

Raw soy sauce: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Salt: 5g

Ginger: 1 teaspoon

Minced garlic: 1 teaspoon

Whole egg liquid: 1 teaspoon

White Sesame: 2 tbsp (black sesame)

Common flour: 100g

Lard: 50g

Purified water: 42g

Precautions: 1. Roll the dough repeatedly, and the baked moon cake is crisp; 2. When the moon cake is wrapped in the meat, the seal should not stick to the meat, otherwise it is not easy to close;

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Yue Bing