Beef bone and radish soup -- men's warm tonic soup(niu gu luo bo tang nan ren wen bu tang )

Beef bone and radish soup -- men's warm tonic soup

Introduction:

"Father's Day is coming, so I'm thinking about what kind of food and soup to make for my father that day. I hope my father likes it. Otherwise, it's mother's day. But on father's day, I know my father will be jealous, so I still have to prepare dishes and gifts. ok I want to share my mother's Day gift and father's Day gift. The key point is that my parents can use them together, just like mother's Day gift is massage foot wash basin, so that my parents can use it. On father's day, I plan to give you yishutang sesame oil, which I usually use. I hope I can use it for cooking, and I hope my parents can live as long as Bama. "

Production steps:

Step 1: cut ginger into three small pieces, onion into round pieces, carrot according to hob (onion and carrot can be cut into their own favorite shape according to their own preferences)

Step 2: remove the fishy smell by using the fly water of beef bones. When removing the fishy smell, add a few pieces of ginger, and the effect will be better.

Step 3: make soup in earthen jars. You can also make soup in clay casseroles that are now available on the market. Rinse the beef bone and add water, add ginger, onion boil and boil, foam out, turn the foam out and turn the small fire into the carrot, cook for 1.5 hours, -2 hours, until the carrot can be chopping with chopsticks, but it is not bad enough to go to the table.

Step 4: drawing the finished product~~

Materials required:

Cattle bone: 500g

Carrot: two

Ginger: moderate

Onion: half

Salt: right amount

Note: why do you add carrots to stewed beef soup? Considering that carrots contain natural pungent and sweet taste, on the one hand, it can eliminate the fishy smell of beef bones, improve the taste of the soup, and make the soup more fragrant and mellow. You can also use only one carrot to wash and stew without peeling.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Niu Gu Luo Bo Tang Nan Ren Wen Bu Tang