Pumpkin honey Bean Bun(nan gua mi dou bao )

Pumpkin honey Bean Bun

Introduction:

"I made pumpkin steamed bread a few days ago. LG likes it very much. It says that it can eat coarse grains and taste good nutrition. OK, as long as you like, the cat will make it for you. Today, I also made white honey beans. This time, I made a honey Bean Bun to eat. There are soft and sweet beans in the dough. The taste is very good. With a cup of milk or soybean milk, it's nutritious and delicious Another good meal. "

Production steps:

Step 1: steam pumpkin slices.

Step 2: grind into velvet while hot.

Step 3: after cooling, add 3 G yeast into the flour.

Step 4: pour in proper amount of water and stir into cotton wadding.

Step 5: blend into a smooth dough.

Step 6: rub long strips, divide them into equal parts, roll them round, and put honey bean stuffing on them.

Step 7: knead the steamed buns, put them into the steamer, open the smallest furnace, and start heating and fermentation.

Step 8: when it's twice as big as the original one, it turns to medium high fire and starts to steam steamed buns. My steamer is two-layer, and it's only 15 minutes.

Materials required:

Pumpkin: 200g

Flour: 600g

Honey beans: right amount

Yeast: 3 G

White granulated sugar: 10g

Note: Honey beans don't need to be crushed. They are directly packed into buns. You will be surprised if you bite them down.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Mi Dou Bao