Su style jujube mud moon cake
Introduction:
"Su style moon cakes, although I don't like pastry, but I'd like to eat jujube paste stuffing. My husband prefers pastry. This kind of moon cake is very suitable for his taste. My son also likes butter pastry. He likes the smell of milk. In any case, I'm satisfied that my family loves it. It's really Soviet style. It's pork. For health and better taste, let's make it with butter. "
Production steps:
Materials required:
Jujube: 500g
Rock sugar: 70g
Butter: 50g
Flour: 150g
Cold boiled water: 70g
Sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Su Shi Zao Ni Yue Bing
Su style jujube mud moon cake
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