Braised duck in brown sauce(hong shao ya kuai )

Braised duck in brown sauce

Introduction:

"When my son went to my father's home for the summer vacation, my husband and I didn't know each other. I often eat outside. Today, when I cleaned the refrigerator, I found that there were two pieces of duck leg meat, not only when I bought them, but also after dinner. Originally, I wanted to be a beer duck, but my husband is not feeling well these two days. The doctor told me to stop drinking. Beer is also wine. I'd better not let it go. I'll have a good stew. "

Production steps:

Materials required:

Duck leg: two pieces

Jiang: one piece

Onion: two paragraphs

Garlic: 4 cloves

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ya Kuai