Pickled Sweet Garlic(tang suan )

Pickled Sweet Garlic

Introduction:

"When I was shopping in the vegetable market on Sunday, I saw a fellow townsman piling a lot of garlic on the ground. When I asked him, I found out that it was the newly harvested garlic. It was just right to use it to soak sweet garlic. When I was young, I always loved eating sweet garlic. When I grew up, because of work and other interpersonal relationships, I also restricted eating garlic. This was suddenly mentioned, sweet garlic has become a childhood memory. No, try anyway. Come back and run to the gourmet world. There are so many experts. What can't be done? Don't you think so? "

Production steps:

Materials required:

Garlic: right amount

Brown sugar: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Suan