Cranberry Cookies (man yue mei qu qi )

Cranberry Cookies

Introduction:

"I really like the crispy taste of cookies. In fact, cookies are very suitable for beginners. The raw materials are relatively simple, the taste is good, and the success rate is very high. It can help beginners build self-confidence as soon as possible. The butter is packed with enough air, which can not be achieved by other methods. It is suitable for both young and old people to melt in the mouth. It is also matched with sweet and sour dried cranberry, which adds a little bit of acid to the sweetness. The dried Cranberry is slightly chewy, and has no greasy feeling. I can't help eating a lot of pieces. I really can't help it. "

Production steps:

Step 1: soften the butter at room temperature and add sugar powder

Step 2: beat with egg beater until the volume is plump

Step 3: add the egg liquid in several times and mix well

Step 4: sift the flour into the butter paste and mix well with a rubber scraper

Step 5: add dried cranberries and mix well with a rubber scraper

Step 6: wrap the dough with plastic wrap

Step 7: use the carton to shape a square strip, and refrigerate until hard

Step 8: take out the hardened dough and cut it into 5mm thin slices with a knife

Step 9: put it on the baking tray neatly, and pay attention to the space in the biscuit

Step 10: preheat the oven to 180 ℃, lower 170 ℃, middle layer, bake for 15 minutes

Materials required:

Low gluten flour: 230g

Dried Cranberry: 70g

Powdered sugar: 110g

Butter: 150g

Egg liquid: 1

Precautions: 1. In winter, the room temperature is low, and the butter is not easy to soften. You can put hot water into the bowl, and then put the butter on it or defrost it directly in the microwave oven. Don't pay attention to the observation, and the time is very short. 2. After the butter is stirred into feather shape, add the eggs in several times, and then add the next time after each time; then add the sifted low gluten flour, and mix well with a rubber scraper 3. If the dried cranberries are large, they need to be chopped and mixed with the dough; if they are small, they can be mixed with the dough directly without chopping; 4. Mix them with a rubber scraper and put them into a plastic bag. If you want to make them more beautiful, you can use your existing packing box or other tools and put them in the refrigerator for more than one hour after finishing; 5 Take out the hardened dough, cut it into 5 mm thin pieces with a knife, and put it on the baking plate. Pay attention to leave a gap to avoid expansion and adhesion in the baking process. 6. Put it into the oven to bake. The oven of each family is different, and the temperature will be different. Adjust it according to the actual situation of the oven. Put it into the sealed can after it is completely cool.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Man Yue Mei Qu Qi