Cut egg noodles with a knife(dao qie ji dan mian )

Cut egg noodles with a knife

Introduction:

"When it's hot, it's very comfortable to eat a bowl of cold noodles. For the first time, it's delicious to mix salted egg yolk into noodles. What's more important is that there's no water in the flour. It's all about eggs and noodles. It's light yellow noodles. QQ's haojindao ~ --- dividing line -------- Huakai's recipe is just for recording and sharing the results of learning dishes. Don't talk about other authentic problems with me, Thank you! "

Production steps:

Step 1: flour, beat in an egg.

Step 2: stir with chopsticks into snowflakes.

Step 3: just like the noodle bar. It doesn't need to be too good. Why? Look down...

Step 4: press into a piece with the press.

Step 5: if it's not smooth enough, roll it up.

Step 6: press again to flatten it.

Step 7: keep pressing.

Step 8: almost repeated two or three times, it's slippery~

Step 9: sprinkle some flour and press into strips.

Step 10: pressed noodles.

Step 11: to prevent the noodles from sticking to each other, sprinkle some flour and shake.

Step 12: Boil the water in a pan, add a little salt and cook it. After the noodles are fished out, code the vegetables, add the seasoning and stir well.

Materials required:

Flour: right amount

Eggs: right amount

Cucumber: moderate

Cherry Radish: right amount

Salt: right amount

Vinegar: right amount

Oyster sauce: right amount

Chili oil: right amount

Note: when mixing noodles, don't add a drop of water. If you can't grasp it well, you can first beat in an egg and add flour while stirring.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Dao Qie Ji Dan Mian