Steamed codfish fin(xiang zheng xue yu qi rou )

Steamed codfish fin

Introduction:

"I want to share with you today's new dish, COD fin meat. I often go to Wal Mart and see it in the fish district every time. I never dare to try it. I'm very curious. I finally bought it today. It's not expensive. I bought more than ten pieces of COD fin meat for only six yuan. It's the most precious thing on the fish. If there are pregnant women in my family, I can often buy something to eat. It's highly nutritious."

Production steps:

Step 1: add ginger, garlic, cooking wine and salt to the fish fin meat and marinate it for 15 minutes. Some supermarkets have already marinated it, so this step is not necessary.

Step 2: let's prepare the vermicelli and soak them in water for a while, then cut them into small pieces and lay them on the bottom of the plate

Step 3: lay the fin on the plate

Step 4: Sprinkle with ginger and garlic, add some chili sauce marinated by mom, it's very fragrant_ (laughter)~

Step 5: steam it in a pot for 6-10 minutes. It's usually cooked in 6 minutes. If you like to eat something tender, you can start the pot in 6 minutes

Step 6: sprinkle some garlic leaves and cover for 5 seconds.

Step 7: ha ha, delicious, no fishy smell, tender and smooth

Materials required:

Fin meat: 250g

Fans: right amount

Garlic: right amount

Ginger powder: right amount

Chili sauce: a little

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: don't worry about eating those dishes every day

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Zheng Xue Yu Qi Rou