Fried Tofu with tomato sauce(qie zhi hui zha dou fu )

Fried Tofu with tomato sauce

Introduction:

"I like tofu because I used to eat it when I was a child. At that time, there was land in my hometown, and soybeans were all grown at home. Because of the convenience of materials, my mother often thought of ways to change patterns to make bean products for us to eat. Soybean milk, bean curd flower, stir fried garlic sprouts with bean dregs, and the spiced bean cake made from bean dregs filtered by bean curd are still drooling now. It's really delicious after deep frying with Camellia at home. Now rarely see this kind of food, what a pity! Tofu is rich in nutrition, cheap and good quality, and plant protein is easy to be absorbed by human body. The patterns are also varied, LG children love to eat, my table often has it. Today, this kind of tofu is worth a try for those who love tofu. The taste of crispy outside and tender inside, coupled with the taste of sour and sweet eggplant juice, is very provocative to the tongue. Needless to say, let's take a look at the details! "

Production steps:

Step 1: wash the bean curd and cut it into triangles.

Step 2: mix sweet potato flour (sweet potato flour) with water and eggs to make a paste. Don't be too thin, just thick

Step 3: heat the pan and pour in peanut oil. When the oil temperature rises, wrap the bean curd in paste and fry it in oil pan. During the frying, turn it over and fry it until the skin of the bean curd is wrinkled and golden.

Step 4: pick up and drain the oil with the oil separator.

Step 5: dice the tomato (you can peel it, but I think the tomato peel is highly nutritious, so this step is omitted)

Step 6: pour the peanut oil that has been fried tofu, heat up a little oil left in the pan, saute the onion until fragrant, pour down the tomato and stir fry until the sand comes out, add a little water, chicken powder, Lee Kam Kee ketchup and sugar, boil the juice until thick, then pour down the tofu and cook for a while. Don't turn it vigorously, so as not to affect the beauty.

Step 7: shovel, load basin, sprinkle some scallion.

Step 8: close up, let's have a look at the taste of crispy skin and tender inside

Materials required:

Tofu: 2 yuan

Tomato: 1

Scallion: 1

Salt: right amount

Sweet potato powder: 50g

Egg: 1

Chicken powder: a little

Ketchup: 2 tbsp

Sugar: a little

Note: with gypsum tofu meat is more tender, you can also use vinegar, garlic, pepper do dip, fried tofu directly dip seasoning to eat, see personal preferences.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Hui Zha Dou Fu