Steamed chicken leg(xiang zheng ji tui )

Steamed chicken leg

Introduction:

"[steamed chicken legs] it's not greasy. I've made chicken legs several times. Each time I have different ingredients. I'll eat it clean every time. Personally, I think it's best to add this bean skin and soybean sprouts. The bean skin tastes good and then sucks the chicken soup. It's great. "

Production steps:

Step 1: partial material drawing.

Step 2: with the help of a frying knife, remove the bone from the chicken leg..

Step 3: add soy sauce, salt, cooking wine, pepper to the chicken leg and marinate it evenly

Step 4: change the ingredients one by one.

Step 5: pour a little oil into the pan, put on the chicken leg, skin down, fry on low heat.

Step 6: turn in the middle.

Step 7: start another pot and blanch the tomato flowers.

Step 8: blanch bean sprouts and bean curd skin

Step 9: change the fried chicken leg into a bite size.

Step 10: put the chicken in a bowl, add scallion, ginger slices, chopped fragrant leaves and star anise.

Step 11: add a little salt to the blanched bean sprouts and rind, and add soy sauce to taste.

Step 12: put it on top of the chicken, put it into the cage and steam it for 20 minutes.

Step 13: after boiling, pour out the broth from the chicken.

Step 14: take a plate and buckle it on the steamed bowl, turn it upside down.

Step 15: remove the bowl and place broccoli around the chicken.

Step 16: in another pot, heat the soup and thicken it.

Step 17: pour on the chicken. Just serve.

Materials required:

Chicken leg: moderate amount

Soybean sprouts: right amount

Tofu skin: appropriate amount

Broccoli: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Cooking oil: proper amount

Star anise: right amount

Fragrant leaves: appropriate amount

Note: this dish has many steps, in fact, it is not complicated. There are meat and vegetables, and the portion is larger. One dish is enough, ha ha. Just fry the chicken in oil. It doesn't have to be too cooked. The side dishes can be changed at will. They are delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Zheng Ji Tui