Peanut butter snack(hua sheng jiang xiao dian xin )

Peanut butter snack

Introduction:

Production steps:

Step 1: get all the ingredients ready

Step 2: soften the butter at room temperature, add sugar and brown sugar and beat it fluffy with an egg beater

Step 3: butter and sugar, brown sugar good fusion, divided into egg

Step 4: mix the egg liquid well with butter and brown sugar every time

Step 5: add the smooth peanut butter

Step 6: beat with egg beater until delicate and fluffy

Step 7: sift in the flour and baking soda

Step 8: mix well with scraper and mix thoroughly to form dough

Step 9: add peanuts

Step 10: mix the peanuts and dough again

Step 11: ball into equal parts, then put into the baking pan, flatten with hands

Step 12: preheat 180 degrees in the middle layer of the oven and bake for about 20 minutes

Step 13: Loading

Materials required:

Medium flour: 200g

Peanut butter: 200g

Butter: 50g

Peanuts: right amount

Eggs: 60g

Sugar: 50g

Brown sugar: 30g

Baking soda: 1 / 2 teaspoon

Note: 1. If there is no medium flour, it can be mixed with high flour and low flour in the ratio of 2:8. 2. After the pastry is cool, it should be stored in a sealed container to keep its crispness

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Xiao Dian Xin