Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"When I went to the morning market to buy vegetables, I saw many carts selling strawberries. They all claimed that they were earth strawberries (which are not planted in the greenhouse). They are not sweet and do not need money. The price is also very cheap, ten yuan and three jin. To tell you the truth, I can't see if it's really delicious, but many people are buying it, so I can't help but join in the fun and get five yuan. I went home to have a taste, and I fell for it. Strawberry taste is still full of thick, but really sour ah. No choice but to make strawberry jam. It's my first time to make jam. I searched on the Internet. It's more professional. I need fresh lemon juice and maltose. I can't have these high-grade materials at home, so I'll boil them with the simplest sugar. "

Production steps:

Step 1: wash the strawberries, remove the pedicels, dry them in the air and put them into the pot.

Step 2: mix in sugar and marinate for 1 hour.

Step 3: the strawberry will be soft and rotten after 1 hour.

Step 4: put it on the stove, turn on a low heat and simmer slowly.

Step 5: keep stirring in the process of boiling, you can add appropriate amount of rock sugar or white sugar according to your own taste.

Step 6: about 40 minutes later, you can boil into such a thick state. Store in a clean, waterless jar.

Materials required:

Strawberry: 500g

Sugar: 100g

Rock sugar: right amount

Note: 1. In the process of boiling sauce, you can start with medium heat to speed up. When the sauce starts to be a little sticky, you need to change it to low heat. Keep stirring the whole process, otherwise it's easy to paste the pot. 2. Please increase or decrease the amount of sugar according to your taste and the sweetness of strawberry. 3. Strawberry jam bottle must be water-free and oil-free, so that it can be kept for a little longer. The jam made by myself is sweet and sour, which is delicious and healthier. It's a good choice to use for plastering, wrapping and mixing yogurt.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zi Zhi Cao Mei Jiang