Shuiluo steamed bun(shui luo mo )

Shuiluo steamed bun

Introduction:

"I didn't plan to make shuiluomo in the morning, but I planned to make a stir fried three silk steamed bun with porridge and steamed bread. After making the stir fried three silk steamed bun, I felt that it was similar to the stuffing of shuiluomo made by my husband. I thought that if I used the stir fried three silk steamed bun, it would taste very good. Yan Ma was the standard person. She would live noodles and steam steamed bun immediately."

Production steps:

Step 1: prepare 150 grams of flour

Step 2: add proper amount of water into the flour and knead it into dough. Wake up for a while. The dough should be soft

Step 3: add proper amount of water to the steamer and bring to a boil

Step 4: divide the dough into four equal small ones

Step 5: roll the dough into about 26cm skin. The specific size depends on your steamer

Step 6: put the rolled dough into the steamer

Step 7: roll out the second dough, put it in the steamer and fold it on the first one. Put all the dough in and steam for 5-7 minutes...

Step 8: flatten the steamed dough and put a layer of plain fried three shreds on it

Step 9: then roll up the dough and you can eat it. How to roll it depends on your preference

Materials required:

Flour: 150g

Water: moderate

Stir fried shredded pork: right amount

Note: 1. Knead the dough a little softer, the dough is hard, the taste is hard after steaming... 2. After steaming all the dough, uncover it one by one, or it will stick together

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shui Luo Mo