Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

"Seeing that the Lunar New Year is coming, from this month, various Chinese and western festivals are coming one after another, and the festive atmosphere is becoming more and more intense. After reading many other friends' recipes, I'm going to make a stewed lion head today, which can be regarded as the result of study. Ha ha, my friends give me more advice."

Production steps:

Materials required:

Pork: about 450 G

Yam: About 100g

Eggs: 6

Stew spices: optional

Soy sauce: moderate

Old style: moderate

Soup: right amount

Salt: 2 teaspoons

Five spice powder: 1 teaspoon

Cooking wine: moderate

XO sauce: 1 tablespoon

Onion and ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Shi Zi Tou