Yogurt raisin Muffin
Introduction:
"After the cake is baked, there is no raisins on the surface. Maybe it's because the raisins are soaked in orange juice and the weight increases, and they all sink to the bottom. Parents can try the effect of directly putting the raisins into the cake, but the raisins soaked in orange juice will taste better."
Production steps:
Materials required:
Low gluten powder: 200g
Whole egg: 2
Milk: 70g
Original yogurt: 160g
Baking powder: 2 tsp
Baking soda: 1 / 4 teaspoon
Raisins: 100g
Fresh orange juice: right amount
Almond slice: moderate amount
Fine granulated sugar: 80g
Salad oil: 120g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Suan Nai Pu Tao Gan Ma Fen
Yogurt raisin Muffin
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