Transparent ice skin moon cake without flour(bu yong mian fen de tou ming bing pi yue bing )

Transparent ice skin moon cake without flour

Introduction:

"The Mid Autumn Festival is coming. Suddenly I think of such ice skin moon cakes. If they should be taken out to eat in the Mid Autumn Festival, they can be very attractive! Whoosh ~ ~ "

Production steps:

Step 1: prepare ingredients ~ (mung bean, kidney bean and purple potato are all used for stuffing ~)

Step 2: Method: (divided into two parts: skin and stuffing) 1. Moon cake skin: soak in water for 15-30 minutes.

Step 3: 2. Stuffing: 27. Three different kinds of stuffing are made. Well, the method is the same. Take mung bean as an example to explain the following 1. First, soak mung beans and kidney beans in water for more than 5 hours, and then soak them in the night before 27.

Step 4: 2. Stuffing: 27. Three different kinds of stuffing were made. Well, the method is the same. Take mung bean as an example to explain the following 1. First, soak mung beans and kidney beans in water for more than 5 hours, and then soak them in the night before 27.

Step 5: 2. Put the mung beans in the steamer, steam them, take them out and crush them. (mung bean 27 is not peeled, because if you use a blender to make it into powder, the skin can be broken together ~)

Step 6: 3. Pour the oil in a hot pan. When the oil is medium cooked, pour in the mung bean powder. (Note: don't pour a lot of oil and mung bean powder at one time, and add them little by little. Therefore, you must choose vegetable oil with no flavor. If you use animal oil, the flavor of stuffing will become very strange because of freezing!)

Step 7: after adding white granulated sugar (or brown sugar), continue to press mung bean powder, put sugar and mung bean into full fusion, continuously stir fry and press mung bean powder, add a little oil after oil is dry (repeat the action of refueling for about 3 or 4 times).

Step 8: 4. OK, all the fillings are ready. Well, the other two kinds of fillings are the same! When everything is ready, start making ice skin moon cakes!

Step 9: 3. Start wrapping: 1. Apply a thin layer of vegetable oil on the mold, so as to take out the moon cake better. Then, the bottom layer of the mold is covered with a layer of soaked sago. (keep a bowl of water beside you to prevent sago from sticking to your hands.)

Step 10: 2. Spread a layer of stuffing on the top of the simi Lu.

Step 11: 3. Spread a layer of sago on the filling and press it down a little!

Step 12: 4. After all the molds are finished, put them into the steamer, cover them and steam for 30-60 minutes until all the sago is transparent.

Step 13: done! It's very simple! Hee hee~~

Materials required:

Similo: 500g

Mung bean: 250g

Kidney bean: 250g

Purple potato: 250g

White granulated sugar (or brown sugar): 50g

Vegetable oil: 100g

Note: 1, in the steaming time to pay attention to: steaming time must cover each mold, this can prevent steam water backflow into the mold. Be careful when taking it, don't damage it! After taking it out, you can decorate it with candy of different colors. 2. If everyone's mold can be sealed, it can be directly put into the pot and boiled with water, so that the time will be better and faster, and the similu will be more transparent and more resilient! The visual effect of the whole moon cake is more attractive!! (because half of the mold of 27 was lost by the child, and there was no way to seal it, so it was only steamed, and the effect was not very transparent ~ Wuwu ~ let's have a look ~ HMM ~ I believe you can make more beautiful and transparent ice skin moon cakes!) 3. After natural cooling, put it in the refrigerator and chill it. It's more delicious! I wish you can make a unique ice skin moon cake in this Mid Autumn Festival! Everyone has a good appetite~~~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Yong Mian Fen De Tou Ming Bing Pi Yue Bing