Delicious moon cake with pine nuts and red bean paste(mei wei song ren hong dou sha yue bing )

Delicious moon cake with pine nuts and red bean paste

Introduction:

"Every year, on August 15, when the unit gives out welfare, it is inevitable that the moon cake will be the protagonist. Every time there is bean paste filling. This year's anti-corruption and anti-corruption 2 jin moon cakes are gone. Since we had baking tools and started to make our own moon cakes, we can't do without the classic bean paste moon cakes. So I bought red beans to make my own bean paste stuffing. One of these stuffing should be bean paste stuffing. It's easy to fry, and it doesn't take much effort to make it. It's not that the stuffing is too monotonous, but it's flavored with pine nuts. The finished product tastes good, with the elegant flavor of bean paste and the fragrance of pine nuts. "

Production steps:

Step 1: add oil to the syrup, mix it by hand with an egg beater, add water and stir well.

Step 2: sift the flour to form a powder wall, and pour the mixed syrup into the wall

Step 3: press and mix evenly with scraper

Step 4: don't rub to avoid cramping

Step 5: wrap it in plastic wrap and wake up for about an hour.

Step 6: mix the fried pine nuts with bean paste

Step 7: hand into a ball can be divided into 50 grams each.

Step 8: divide the dough into 32 grams each

Step 9: take a cake skin, press it into a round cake on the palm of your hand, and put a stuffing on it

Step 10: push up with the help of tiger mouth

Step 11: up to the closing mouth, bottom down.

Step 12: sprinkle a little powder inside the mooncake mold to prevent sticking, and take a wrapped cake embryo into the mold

Step 13: don't press the moon cake mold too hard. The strength should be even and stable, or the skirt will come out

Step 14: put the pressed moon cake in the baking tray with oil paper.

Step 15: preheat the oven at 175 ℃, spray some water on the cake embryo before entering the oven, bake it in the middle layer for 5 minutes, take it out and cool it slightly, then brush a little yolk liquid

Step 16: continue to bake in the oven for 15-20 minutes, pay attention to observe the color, see the color can be out of the oven.

Materials required:

Medium gluten flour: 200g

Invert syrup: 120 g

Peanut oil: 50g

Jianshui: 4G

Red bean paste: 500g

Pine nuts: 75g

Note: take out and cool, store in a relatively sealed container and wait for oil return. This bean paste stuffing is not so soft because it is filled with pine nuts, so it tastes much better. Or that sentence, egg liquid as long as a little bit gently swept it, do not brush like bread

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Wei Song Ren Hong Dou Sha Yue Bing