[kelp soup] - a delicious soup once every three days(hai dai zai pai tang san tian he yi ci de hao wei tang shui )

[kelp soup] - a delicious soup once every three days

Introduction:

Production steps:

Step 1: clean the steak.

Step 2: add appropriate amount of water into the pot, and then add the ribs.

Third step: after a big fire, add a tablespoon of cooking wine and cook for about two or three minutes.

Step 4: blanch the spareribs, remove the foam and clean them.

Step 5: pour proper amount of water into the soup pot, add the boiled spareribs, add a scallion knot and a few pieces of crushed ginger, bring to a boil over high heat, and then simmer over low heat for 45 minutes to 1 hour. (if you like the ribs, stew them for an hour)

Step 6: add the cleaned kelp knot, add a little salt, continue to simmer for about 15 minutes, skim off the floating oil with oil before leaving the pot.

Materials required:

Steak: 500g

Kelp: right amount

Ginger: a little

Chives: a little

Cooking wine: 1 tbsp

Salt: right amount

Note: the heart of the poem phrase: 1: the spareribs can be replaced by ordinary spareribs, but the meat of the spareribs is more tender, more suitable for children to eat. 2: When stewing, add enough water at a time, but don't overdo it. Try not to add water halfway.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Hai Dai Zai Pai Tang San Tian He Yi Ci De Hao Wei Tang Shui