Stir fried peas with garlic moss and bacon(la rou chao suan tai wan )

Stir fried peas with garlic moss and bacon

Introduction:

"As we all know, there are many ways to do garlic moss in gourmets, and mine is also the most common one. It's very easy to fry. Bacon is cut into thin slices, fried until fragrant, and then fried with garlic and peas. I often eat it in my family. I used to eat it in a hurry. Today I'm a little free, so I took a picture. Garlic moss contains carbohydrate, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, nicotinic acid, calcium, phosphorus, and other components. Garlic moss is rich in vitamin C, which can significantly reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, and block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer. Peas, needless to say, are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body. "

Production steps:

Materials required:

Garlic moss: right amount

Peas: moderate

Bacon: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Suan Tai Wan