Glazed dumplings(liu li tang yuan )

Glazed dumplings

Introduction:

"This year's Lantern Festival coincides with Valentine's day in the west, and the next time is 2033, so this year's Tangyuan should be special, so we broke the tradition of only making white Tangyuan in the past, and gave ourselves some innovation to make colorful glass tangyuan."

Production steps:

Step 1: add boiling water and glutinous rice little by little, and knead them until they don't stick. Divide them into four groups, leaving one group with primary color. Add red yeast powder, Matcha powder and cocoa powder to the other three groups, and knead them evenly.

Step 2: twist them into long strips and twist them into hemp rope.

Step 3: cut into the same size and flatten

Step 4: a two-color one

Step 5: round the filling and reserve

Step 6: roll out the glutinous rice balls and pack in the stuffing

Step 7: pinch and round

Step 8: steam over high heat for 10 minutes

Step 9: remove the pan and oil the dish

Materials required:

Glutinous rice: right amount

Boiled water: appropriate amount

Red bean paste filling: right amount

Red lotus paste: appropriate amount

Monascus powder: right amount

Matcha powder: right amount

Cocoa powder: moderate

Precautions: 1. Make sure to use boiled water and noodles, so that the dumplings will not crack. 2. Make sure to knead the glutinous rice noodles for a long time to have elasticity. 3. Make sure to wrap the stuffing tightly to prevent the stuffing from exposing when cooking

Production difficulty: simple

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Liu Li Tang Yuan