Chicken soup with celery and lotus root slices(qin cai ou pian ji tang )

Chicken soup with celery and lotus root slices

Introduction:

"My mother-in-law and I learned this dish. Maybe she invented it herself. I feel it's very good. Now I'll share it with you. Sour, sweet, bitter, spicy and salty. I prefer sour food. When celery meets lotus root, it tastes sour. I like this taste. Celery and lotus root are crude fiber ingredients, eating more crude fiber food can be good for the stomach! The taste of lotus root made from this dish is no longer crispy, so it has no burden on the intestines and stomach. "

Production steps:

Step 1: lotus root, celery, chicken leg, onion, ginger. Seasoning: salt, chicken essence.

Step 2: the chicken must be watered first, so that the blood can be passed out. I use chicken leg meat. My husband said that eating meat with soup is the best. Well, today I use chicken leg meat. Scratch a few more on the chicken leg. It's easy to cook and taste, and the blood can come out.

Step 3: Celery should also be watered. I can cook common green leafy vegetables after being watered.

Step 4: lotus root slices, chicken, onion and ginger are all put in a pot to make soup. It doesn't take too long. It takes about an hour. The chicken can be separated. It doesn't need blood. If the partners are not sure whether it is cooked, they can take a chopstick to insert the chicken. If there is no blood, they can insert it thoroughly to prove it is cooked.

Step 5: after the meat is cooked, put celery leaves, because celery is easy to cook, and then put salt to taste. We must put salt in the back, so that we can eat less salt. Less salt and less oil is good for our health. You may also see that I didn't put oil in this soup because there is chicken skin on the chicken legs. When making soup, the chicken skin can release some oil.

Step 6: Dangdang ~ dishes come up, I like soup very much, and I like this kind of soup with light taste and sour taste.

Materials required:

Lotus root: Half Root

Celery leaves: moderate

Chicken leg: one

Ginger: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Remember not to buy too fat drumsticks, otherwise the soup will be a little greasy. 2. Don't put oil or salt in advance. 3. The chicken legs and celery leaves should be watered before they are cooked. 4. The taste of soup is sour. If you don't like sour food, you can drink celery for a while.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sour and salty

Chinese PinYin : Qin Cai Ou Pian Ji Tang