Hokkaido toast(bei hai dao tu si zhi jie fa )

Hokkaido toast

Introduction:

"Today, I made the Hokkaido direct method that I wanted to do for a long time. I didn't buy light cream, so I put it down. Recently, I bought a pack of light cream. I not only want to make this Hokkaido, but also want to make cheesecake, but I dare not buy too big one. I'm afraid it will be wasted if I can't use it all at once. It's too easy to go bad, and now the weather is getting hot, so.. It's better to buy 250ml. Hokkaido feels delicious after hearing the name. It's especially attractive. It's hard for people who like baking to be afraid of walking. They have to try. They will be addicted to it! ~~This recipe is extracted from "thin grey". It's very good. It's also beautiful. It doesn't need butter. It's saved. Hehe ~ ~ ~ there's animal fat in the light cream, so there's no less oil. What's more, I have to say that, especially for the delicious and crispy skin, I tear off the skin, and mostly leave the soft inside for my parents to eat. I can't help eating. Who let me be a toaster.. Eat at home secretly.. HOHO”

Production steps:

Step 1: put the liquid material into the toaster.

Step 2: add powder and yeast.

Step 3: knead the dough to the completion stage and start a fermentation.

Step 4: ferment to 2.5 times.

Step 5: divide into 3 parts, round, 10 minutes

Step 6: take out a dough and roll it into an oval shape.

Step 7: turn over and fold left and right to the middle.

Step 8: roll it out again and roll the dough from top to bottom. (it can be repeated 10 minutes after waking up, or only once.)

Step 9: put in the toast mold.

Step 10: the final fermentation, to nine full (I only to eight full) oven preheating, 180 degrees bake about 30 minutes.

Step 11: OK

Materials required:

High flour: 270g

Low powder: 30g

Milk powder: 15g

Milk: 100g

Light cream: 80g

Sugar: 40g

Salt: 4 g

Yeast: 5g

Whole egg liquid: 35g

Note: today there is a piece of paper is not good, the results sent to the end into the pair of sex, oh, no! ~~So I'm sorry to show my whole face today. I can only show you the internal organization! ~~I can't wait for the inside to cool down. I can't wait to dig. It's delicious to tear by hand. It's very delicate and soft. It's like eating marshmallow. Hokkaido is so delicious, just like its name, HOHO! ~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Bei Hai Dao Tu Si Zhi Jie Fa