Stewed pork balls with cauliflower(cai hua hui rou wan )

Stewed pork balls with cauliflower

Introduction:

"The biggest headache for me during the festival is the cleaning up of leftovers after the festival. I'm very careless and I've never calculated to be more casual. As you can see from my diary, there has never been an accurate concept of jinyak. Generally speaking, there are only a few more. My husband always said: thanks to our complete refrigerator and freezer, or I don't know how much to waste, how to marry such a black sheep as you. Hehe, let's have fun.... During the festival, we fried a lot of meatballs, big and small. So far, many are still lying in the freezer. Cauliflower is also stored. Take your time

Production steps:

Materials required:

Cauliflower: moderate

Meatballs: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Appropriate amount: sugar

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Hua Hui Rou Wan