Stewed Beef Brisket with radish(luo bo xi hong shi dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"Eating beef in cold winter can warm the stomach, which is a good tonic product in this season. Beef has the effects of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia and long illness, as well as yellow and dizzy face. Buffalo can calm the fetus and tonify the spirit, yellow beef can calm the middle Qi, strengthen the spleen and stomach, strengthen the tendons and bones. But the beef tastes sweet and mild, which many people can't accept. White radish into the lung, sweet and pungent, return to the lung and spleen meridian, with the effect of Qi, digestion, in addition to disease Runfei, detoxification Shengjin, diuresis Tongbai radish stool. Indications: lung heat, constipation, hematemesis, flatulence, food stagnation and indigestion. If you put them together, they will neutralize the nature of the two. People who are afraid of getting angry can also eat them. "

Production steps:

Step 1: Ingredients: 500g beef brisket, 1 white radish, 1 tomato, 2 seasonings: 1 tbsp cooking wine, 2 star anise, 2 fragrant leaves, 2 Chinese prickly ash, a little ginger, 1 small piece of dry pepper, 1 salt, proper amount of monosodium glutamate, 1 tbsp blending oil

Step 2: blanch the beef brisket and set aside

Step 3: wash ginger, tomato and radish, cut into diamond slices

Step 4: add 2 star anise, 2 pieces of geranium, a little ginger and saute until fragrant

Step 5: pour in the blend oil

Step 6: stir fry the beef brisket

Step 7: pour into the pressure cooker, then pour in the cooking wine and press for 20 minutes.

Step 8: then pour in the tomatoes and press for another 5 minutes

Materials required:

Beef Brisket: 500g

White radish: 1

Tomatoes: 2

Star anise: 2

Dried pepper: 1

Fragrant leaves: 2 pieces

Pepper: a little

Ginger: 1 small piece

Cooking wine: 1 tbsp

Salt: right amount

Blend oil: 1 tbsp

MSG: right amount

Note: radish and tomato must be cut into large pieces to withstand pressure. Beef brisket must be cut into large pieces to taste good

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Xi Hong Shi Dun Niu Nan