Braised pork without sugar(bu chao tang se de hong shao rou )

Braised pork without sugar

Introduction:

"Because my family don't like sweet food very much, they don't have the color of fried sugar, but they can still make braised pork with good quality and flavor."

Production steps:

Materials required:

Streaky pork: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bu Chao Tang Se De Hong Shao Rou