Honey red bean(mi hong dou )

Honey red bean

Introduction:

"I love red beans very much. I usually make more popsicles. I made some honey red beans while I was making popsicle this time. It is very important to control the amount of water in making honey red beans. If there is more water, it will become red bean soup. Personal experience value, water less than red bean 1cm is almost. This time, we made more red beans. Some of them were made into honey beans with sugar, and the other part was made into red bean popsicle with cold boiled water. For lazy people, why not kill two birds with one stone? "

Production steps:

Materials required:

Red bean: 400g

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Hong Dou