Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"Fish is essential for family gatherings, symbolizing the surplus every year."

Production steps:

Step 1: after cleaning the fish, put a knife on the fish, and then use cooking wine, salt, onion and ginger to submerge.

Step 2: submerge the fish and put it on the plate. Spread the ham slices, mushroom slices, diced fat meat, onion and ginger evenly on the fish. Put them in the steamer and steam them for 10 to 15 minutes.

Step 3: Sprinkle shredded scallion on the fish, then sprinkle with a layer of steamed fish soy sauce, and finally sprinkle with a layer of hot oil.

Step 4: hot and fragrant. Kiss, look at me again and eat me.

Materials required:

Bass: one

Onion and ginger: right amount

Ham slices: right amount

Diced Pork: right amount

Mushroom slices: appropriate amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Note: must put fat diced meat, can make the fish more delicate. Fish must be fresh.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Lu Yu